BIOL 26
Introductory Microbiology
Course Description
The course introduces students to the sciences and the scientific method as exemplified by the study of microbiology. Morphology, metabolism, growth, and genetics of bacteria and other microorganisms; chemical and physical means of control; the disease process and immunity; the importance of microorganisms to humankind; and techniques and methods of microbiology are covered in this course.
Class Details
CRN | Course | Section | Days | Times | Instructor | Loc |
---|---|---|---|---|---|---|
37790 | BIOL 26 | 03Y | ······· | TBA-TBA | Ann Daniel | ONLINE |
M·W···· | 05:30 PM-08:20 PM | SC2118 |
Class Materials: View textbook and/or other materials for this course available at the Bookstore.
Class Dates: This class runs from 2025-01-06 to 2025-03-28.
Footnote:
BIOL-026.-04Z: This is an online lecture, with on-campus labs. The lab meets each week as noted in the class listing. Students must have access to a computer, the internet and an individual email address. Most De Anza classes will use the Canvas course management system. We recommend a laptop or desktop computer to successfully complete the course; a tablet or phone may not be adequate for all assignments and tests. Information about Canvas and Online Education Orientation can be found in Canvas on the Student Resources page: https://deanza.instructure.com/courses/3382. The Student Online Resources hub with extensive information and tips can be found at deanza.edu/online-ed/students/remotelearning.om/courses/3382
Course Details
- Units
- 6 Units
- Hours
- Weekly Lecture Hours: 4
- Weekly Lab Hours: 6
- Gen Ed
- General Education Class
- Program Status
- Program Applicable
- Credit
- Credit - Degree Applicable
- Grading Method
- Letter Grading
General Course Statement
- General Statement
- See general education pages for the requirements this course meets.
Requisite and Advisory
- Prerequisite
- (BIOL 40A, BIOL 40B and BIOL 40C) or (BIOL 6A or BIOL 6AH, BIOL 6B and BIOL 6C or BIOL 6CH), or equivalent, all with a grade of C or better